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Event Details
Get acquainted with food from Georgia (not that Georgia.)
Anna Tevlova and Lali Ghlonti teach Eastern European recipes such as Piroshki and Borsht. Cuisine of the Soviet Block. June 20th 6-9pm
About Anna Tvelova
Anna is from Russia and it was her mom who taught her how to cook piroshki! In Anda Piroshki each matryoshka also represents one of the main food groups: Grains, Fruit, Vegetables and Protein! She cooks traditional russian piroshki using healthy ingredients and healthy cooking techniques because she wants people (her family, customers and friends) to be healthy and happy enjoying delicious festivity of life. AЙDA PiROSHKi recently start serving up her delicious, piping hot piroshki daily as the newest vendor at 331 Courtland.
Sponsored by Whole Foods
When & Where
La Cocina
2948 Folsom
San Francisco,
CA CA
Wednesday, June 20, 2012 from 6:30 PM to 9:00 PM (PT)
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Hosted By
La Cocina
La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.
